Ingredients : Pineapples, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 85g of fruit per 100g. Total sugar content 67g per 100g.
The sweet, tropical taste is complemented by the soft chunks of fruit. Made with 85g of fruit per 100g of jam, this high quality product has an exceptionally high fruit content.
Product of England