Description
Chilli & Lime Aioli can be used as a creamy dip for vegetables, great on sliders, gourmet sandwiches or drizzle on your chips. A little luxury for Fish and Chips. Perfect with fish, or any seafood. Amazing on corn.
Dollop Chilli & Lime Aioli onto Paella, it works so well together.
All-natural ingredients, no artificial flavours, colours or fillers, Gluten-Free!
Made in Daylesford to Josh&Sue’s family recipes.
Ingredients; Canola Oil, Water Eggs, Garlic, white wine Vinegar, Lime juice, Chilli, Mustard Chilli, Salt, Xanthan gum, Citric acid, Pepper,
240g
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