Description
The classic sourdough. Rye leaven, 20% dark rye mixed with unbleached white flour, salt and water. Each loaf goes through a 45 hour process
Over 40 years of the highest quality food & service
$7.90
The classic sourdough. Rye leaven, 20% dark rye mixed with unbleached white flour, salt and water. Each loaf goes through a 45 hour process
Sliced | None, Sandwich, Toast |
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